happylaney

It's time to lose your mind and let the crazy out.

Thursday, October 05, 2006


Last weekend we made apple butter at the farm. We bought dad a copper kettle for Father's Day, and we used our old family recipe. It's a tradition our family has kept every couple of years since I can remember. Probably some of my earliest memories are of making apple butter with my dad's side of the family. It's mighty tasty, and we have LOTS to share.

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