Delish!
Bought the new Rachael Ray magazine today. Can't hardly put it down. From the last issue I made the Individual Beef Wellingtons, Macaroni and Cheese with Chiles, Linguine with Rach's Cupboard Red Clam Sauce, and the Souffleed Cheese Grits. So many good recipes! For more Rachael info (Joe asked last night, "who is Rachael Ray?") go here.
posted by happylaney @ 7:29 PM
1 Comments:
At 9:05 PM, January 30, 2006,
Anonymous said…
I didn't know she had a magazine!! I love her show and anytime you need to try out a new meal....call
Sue
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