lycopersicum

It's time for our annual question of what-are-we-going-to -do- with -all- these-tomatoes? This year we made salsa at the farm; three kinds including the super hot one Dad and I made this afternoon. We also made tomato sauce; 11 quarts. There are still 4 more boxes of tomatoes waiting for a purpose and more out on the vine. Think I can make tomato baby food?